MATERIALS
1 Liter Soy milk
100 g sweet corn
200 g papaya
2 tablespoons of sugar
2 tablespoons of herbs honey (made from mahkota dewa).
Boil the soy milk, put sweet corn and boil again, add sugar and herbal honey. Pour into a glass and add a piece of papaya. Enjoy while warm for breakfast menu (for 4 people).
Busu Japa menu is made from soy milk that is very good to prevent disruption of stroke and high protein, also it’s useful for the growth, especially for brain cells and bone formation. Papaya fruit itself contains a high beta-carotene functioning as an anti oxidant.
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Showing posts with label Menu. Show all posts
